VACUUM SEALER – DZ280

Vacuum packing – This SINBO 11″ Light Portable Nozzle Type Vacuum Sealer can serve as a simple impulse sealer or vacuum sealer, but either way provides tamper proof protection for your stored food or products. It has an 11″ seal length and 4mm seal width. It is recommended for light commercial packaging for the food, medical (clean room) or electronics industry. Say goodbye to freezer burn on meats, fish and poultry. Keep coffees, teas, and spices fresher longer. The SINBO 11″ Light Portable Nozzle Type Vacuum Sealer will protect your important items from the harmful effects of static electricity, moisture, rust, oxidation, and other long term environmental exposure.

Product Details

Impulse sealing system resulting in no warm-up time.

Can seal up to 11″ wide poly/nylon vacuum pouches.

Controlled heat-sealer timer and automatic overheat warning indicator.

No outside compressor needed as unit is self-contained.

No need to purchase expensive channel bags because any standard vacuum able pouch will do.

Manufacturer’s replacement kit includes – 1 flat heating element, 1 PTFE adhesive, sample vacuum pouches, and an instuction manual.

What Are the Benefits of Vacuum Sealing?

There are amazing benefits to using your vacuum sealer, including preserving and protecting food for a substantially longer time. Take a look at the many benefits of vacuum sealing below.

1. Protect from Freezer Burn

Vacuum sealing foods protects them from freezer burn and dehydration. Freezer burn occurs when air comes into contact with water crystals around food. Vacuum sealing helps prevent this by keeping the air out of contact with the food. Freezer burn is not a danger to your health, however, it ruins the taste and texture of the food.

2. Fresher Food for Longer

The lack of air exposure allows for longer preservation and protection in the refrigerator or cabinet as well. Vacuum sealing preserves food by inhibiting the growth of mold, fungus, and bacteria. This is great when buying seasonal items and food that tends to spoil quickly like vegetables, lettuce and meats. It also works for nuts, pasta, crackers, another other pantry items that get soft/stale when exposed to oxygen and moisture in the air.

3. Year-Round Freshness

Another great use of vacuum sealing is to store seasonal items, like tomatoes or berries, for use during the winter time. This way you can have items all year round and they taste wonderfully fresh when out of season.

Check out our Extended Food Storage Chart to see how much longer your foods can last with vacuum sealing.

4. Increase Cabinet Space

Whether in the pantry or in the refrigerator and freezer, space for food can determine what’s on hand. By vacuum sealing items and placing them stacked or together on the side, it saves room for more food items like cans and boxes.

5. Improve Taste, Marinating

Another great benefit of vacuum sealing is that it can be used to marinate and season food for added flavor. Add a marinade or seasoning to chicken, fish, or beef and then vacuum seal for a fast, amazing boost in your cooking experience.