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DZ300PD VACUUM PACKING MACHINE

Rs.240,000.00

Model – DZ300PD

Power source – 220V 50/60Hz

Capacity : 800 – 1200 packs pr day

Sealing length : 12 inches

Sealing width : 8mm

Power – 0.37KW

8 in stock

DZ300PD VACUUM PACKING MACHINE – AIR FREE SEALING SEALER MACHINE used in various industries for preserving for long term use.

DZ300PD VACUUM PACKING MACHINE FEATURES

1.Simple in design hence easy to operate and maintain

2.Adjustable sealing time

3.Specially designed Vacuum pump for better vacuumising of the pouch.

Application :

Suitable for packing and sealing fresh or processed meat, such as hams, bacon, sausage, cheese, ready meals or high-tech electronics, metal parts etc, in a vacuum or controlled atmosphere.

Technical parameter

Model – DZ300PD

Power source – 220V 50/60Hz

Capacity : 800 – 1200 packs pr day

Sealing length : 12 inches

Sealing width : 8mm

Power – 0.37KW

Workroom size – 300*390*60mm

Sealing length – 300*8mm

Exhaust volume – 10m3/h

Weight – 40 kgs

Advantages of Vacuum Packing

1. Vacuum Food Sealers Save You Time

Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.

2. Vacuum Sealers Save You Money

Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.

3. Vacuum Sealers Preserve Food
Vacuum sealers preserve food by preventing the growth of mold or bacteria.  Mold and bacteria cannot grow without oxygen.

4. Vacuum Sealing Protects Food
Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.

5. Vacuum Sealing Extends Shelf Life

The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.

6. Food Lasts Longer

Frozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.

All types of packaging machines are available at Uniwin Marketing. Please click here for more info

Weight 40 kg
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